Well, as promised, here it is.  I was at the co-op the other day and found some beautiful yellow on-the-vine tomatoes.  I was immediately inspired by their gorgeous golden color.  I knew that I had a fresh batard (a shorter, wider baguette-type bread) from the King Arthur Flour bakery at home and was suddenly craving some bruschetta. Most bruschettas are made fresh mozzarella, tomatoes (of … Continue reading This dish is gonna be trouble….in a good way…