We are in full-blown farmers market mode here in Vermont, and I’m loving every second of it.  While cucumbers are available all year round and can always be found in my fridge, nothing beats the fresh, crispy, oh-so-versatile cucumbers I covet from our local farmers.  I serve them plain with a pinch of kosher salt, in salsas, relishes, on sandwiches, hell I even puree & strain … Continue reading Introducing….the Quickle